Flame creates the sizzle at our high-end American steakhouse. The finest cuts of Midwest steaks and fresh seafood are prepared to impress and delight in an atmosphere of rich wood, comfortable colors, fresh flower centerpieces and warm lighting. The month of September continues to feature: Seared Duck Breast with sweet potato pave, pickled bing cherries, frisee and heirloom carrot salad, glassy sage, maple anise glaze. Make your reservation online today or call 319.648.0064.
