Join us this October as we celebrate Porktober with some featured menu items. The breakfast and lunch buffet will feature "Pork Belly Eggs Benedict" with seared pork belly, a fried egg over an English muffin topped with hollandaise sauce. The dinner buffet features "Roasted Pork Loin" over maple mashed sweet potatoes with a pomegranate sauce.
See our website for hours of operation.
